From Grand Forks to Thanksgiving Tables: The Story of the All-American Turkey Show
"The All-American Turkey Show: When Grand Forks, North Dakota, Was the Turkey Capital of the World, 1924-1942" by Gordon L. Iseminger offers a fascinating glimpse into a pivotal era in turkey history. Published by North Dakota State University Press, the book chronicles the rise and impact of this annual event, held in Grand Forks, North Dakota, which brought together breeders from across North America and shaped the future of the turkey industry.

Iseminger's accessible writing style makes this book appealing to a broad audience, including agricultural historians, poultry breeders, and anyone curious about regional history. Readers will discover the show's significance, the challenges faced by breeders, and its influence on both the local community and the wider world of turkey production.

The book meticulously details each year's show, highlighting key events, notable exhibitors, and significant achievements. From its uncertain beginnings to its widespread acclaim, the narrative captures the show's evolution. Iseminger also explores the social and cultural aspects, including the "Hen's Nest," banquets, and picnics, which fostered a strong sense of community among breeders.

The book argues that the All-American Turkey Show was crucial to the advancement of the turkey industry. It achieved this by promoting the improvement of turkey varieties, increasing production, and ultimately changing American diets. Iseminger supports this thesis with detailed descriptions of the shows, accounts of breeders' challenges, and the contributions of individuals like Wallace Jerome, founder of Jerome Foods.

The book concludes that the show's legacy continues to resonate within the modern turkey industry. It underscores the intricate connection between regional events and broader industry trends. "The All-American Turkey Show" is a must-read for anyone seeking to understand the historical forces that have shaped the Thanksgiving centerpiece we know today. It's a valuable contribution to agricultural history and a testament to the power of a regional event to influence a national industry.